79. Steak, Kale, Black Olives Salad

2 - Lunch, 4 - FarmOne - Salads, Salad

Difficulty: Easy Source:

Ingredients

steak seared

kale (preferably black also known as Tuscan, or dino kale), cut thin ribbons

black olives chopped

olive oil

sherry vinegar

Directions

Sear a steak and move it to a cutting board (don’t wash the pan); wait a minute or two, then slice.

Cut kale into thin ribbons and toss in the pan over high heat for a minute.

Turn off the heat, and add black olives, olive oil and sherry vinegar

Serve kale with steak on top.